Domestic
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| Pelee Island Cabernet (0) |
A semi-rich red with smoky fall-like flavours. The Winery calls it "a gutsy wine for a hearty meal"
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| Pelee Island Pinot Noir (0) |
Voted ONtario's Best Pinot Noir! A lighter, easy drinking local red with a smoky finish
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| Smith & Wilson Rondeau Red (0) |
Another locally produced red with a growing fanbase. Smooth and enjoyable year-round.
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Import
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| Valpolicella Masi (0) Italy |
Very smooth, light red, perfect for a summer or fall evening. Great with our "classic" burger
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| Wolf Blass Yellow Label Cabernet (0) Australia |
Perfect blend of "full-bodied but smooth" Australian Cabernet. The first bottle is terrific, the second one is "dreamy"
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| Navarra "Red Guitar" Old Vines (0) Spain |
The 3 mainstays of Spanish culture are food, music and wine. This is a nice light Mediterraenean style red. Best enjoyed with food.
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| Da Luca Primitivo Merlot (0) Italy |
A dry, medium to full-bodied Merlot, with aromas of plum, dried fruit, black cherry and coffee. Great with our BBQ Ribs, BLackened Chicken Tortellini, or a burger done "your way"
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| Duque de Viseau 07 (0) Portugal |
From Sogrape, one of Portugal's leading vineyards. This is a dry, full-bodied red, with aromas of violet, berries, pepper and vanilla.
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| Wolf Blass Eaglehawk Shiraz (0) Australia |
Dry, moderately full-bodied Shiraz with a silky texture. Balance of fruit, oak, chocolate & mint
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| Montes "Kaiken Malbec" 07 (0) Argentina |
Bold, smooth, dry Malbec; with aromas of blueberry, blackberry, spice and chocolate. Try it with Chicken Parmesan, BBQ Ribs, N.Y. Steak or Steak Sandwich
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| Louis Jadot Beaujolais Villages (0) France |
A "French Bistro" lovely light wine from the Gamay grape. Easily drinkable with our fish, seafood or pastas. Find your own partner
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| Philippe de Rothschild Pinot Noir VDP (0) France |
| Medium dry red with hints of red berries, sour cherry, cranberry and vanilla spice. Perfect with grilled Salmon, Burgers or our Pasta Specials |