| Atlantic Salmon |
8oz Atlantic Salmon grilled and topped with lemon wine caper sauce and accompanied with vegetables and rice
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| Gulf Shrimp |
10 Large black tiger shrimp sautéed in pure virgin olive oil and served over a bed of rice and vegatables
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| Lake Erie Pickeral |
Broiled with dill spice and paprika, served with vegetables and rice
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| Chicken Florentine |
Pan sautéed chicken tossed with spinach, red onions, tomatoes, olive oil, white wine, fresh basil and a splash of balsamic vinegar served over a bed of mixed rice
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| Salmon and Shrimp New Orleans |
8oz Atlantic Salmon with caper butter sauce, sautéed black tiger shrimp and served over rice
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| Lite Chicken Marsala |
A chicken breast pan sautéed in olive oil and topped with mushrooms, tomatoes, spinach in a white wine sauce served with rice
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